Our Menu

Grilled Korean rice cake with mozzarella cheese & gojuchang sauce

with sweet & sour sauce

Pork & vegetable dumplings

Lemongrass marinated minced chicken served with peanut sauce

Grilled miso & maple marinated eggplant topped with sesame & scallions

Classic grilled spam with rice & nori. Served with teriyaki sauce

2 skewers

2 skewers

2 skewers

Cubed tuna, salmon, & yellowtail on a bed of mixed greens. Topped with tobiko, spicy ponzu, & sesame seeds.

Choice of Salmon or Hamachi

Cubed tuna & avocado tossed with green onion, poke sauce, creamy ponzu, garnished with microgreens.

Mixed tuna, salmon, yellowtail, octopus, ebi shrimp. Mixed in a house citrus sauce, sweet onions, cherry tomatoes, cucumbers, & masago.

Shrimp tempura, avocado, & salmon, Topped with crispy scallop, crabstick, masago, spicy mayo, sweet chili, scallion, & crunch.

Lobster tempura, avocado, truffle mayo. Topped with red tobiko, citrus mayo sauce, sesame seeds, & scallions

Crab salad, cucumber, cream cheese. Topped with eel, avocado, kabayaki sauce, sweet chili, & red tobiko.

Eel tempura, avocado. Topped with torched toro, kabayaki sauce, bubu arare, black tobiko, & scallions

Spicy yellowtail, cilantro, & cucumber. Topped with yellowtail, salmon, avocado, ponzu, serrano peppers, & sriracha.

Shrimp tempura, crab salad, avocado, cream cheese. Wrapped with soy paper. Topped with serrano, kabayaki sauce, spicy mayo, & sriracha.

Tuna, salmon, yellowtail, avocado. Flash fried. Topped with spicy tuna, spicy mayo, kabayaki sauce, bubu arare, & scallions.

Salmon, cucumber, avocado. Topped with Hokkaido scallop and ebi, red tobiko ponzu sauce, bubu arare, and shredded nori.

Salmon, tuna, asparagus, crab salad. Topped with jalapeno yuzu sauce, serrano, sriracha, & microgreens. (No Rice)

Bulgogi steak, cucumber, spring mix. Topped with tempura kimchee, kabayaki sauce, bang bang sauce, & scallions.

Spicy albacore & cucumber. Topped with salmon, avocado, sweet chili, ponzu, & tobiko

Shrimp tempura, cream cheese, & avocado. Topped with mango, ebi, mango sauce, sweet chili.

Tuna, salmon, white fish mixed with spicy mayo, & crunch. Topped with wasabi tobiko.

Seasoned lobster, cucumber, asparagus. Topped with ebi shrimp, avocado, citrus mayo, sweet chili, sesame seeds, scallions.

Spicy tuna, shrimp tempura, cream cheese. Topped with fresh tuna, kiwi, strawberry salsa, spicy mayo, kabayaki, & sweet chili sauce.

Shrimp tempura, cucumber, avocado. Topped with crunchy flakes, spicy mayo, kabayaki sauce, & masago

Kani crab stick, avocado, & cucumber. Flash fried. Topped with spicy tuna, spicy mayo, eel, & scallions.

Shrimp tempura, cucumber, serrano, cream cheese, wrapped with soy paper. Topped with kani, spicy mayo, citrus mayo, & green tobiko

Spicy tuna, avocado, cream cheese. Topped with salmon, spicy mayo & kabayaki sauce. Torched. Finished with scallions & bubu arare.

Spicy tuna & cucumber. Topped with avocado, tuna, sweet chili, spicy mayo, masago, & scallions.

Spicy tuna & avocado. Topped with crab salad, salmon, spicy mayo, kabayaki sauce, & crunch.

Indonesian Style Noodles

Thai Style Noodles

Served over steamed rice, with stir fried mixed veggies (zucchini, carrots, onions, mushrooms, bell pepper), and fried egg.

Choice of chicken or pork katsu.

Marinated pork served with rice and kimchi

Served with Ice Cream

Vanilla

Served with miso soup

Served with miso soup

Served with miso soup

Served with miso soup, rice, and salad

Served with miso soup, rice, and salad